Assinatura
STARBUCKS CAFFÈ LATTE
Dark Roast coffee and smooth milk
Bring this Starbucks® classic to life at home. Enjoy 100% arabica coffee and an irresistible milk foam.
Ingredients & Nutrition
NUTRITIONAL INFORMATION
Servings Per Pack: 12
Serving Size: 10.1g/195mL (as prepared)
| AVERAGE QUANTITY | Per serving | %DI* per serving | Per 100ml |
|---|---|---|---|
| Energy |
190 kJ 45 kcal |
2% |
97 kJ 23 kcal |
| Protein | 2.2 g | 4 % | 1.1 g |
|
Fat, Total - Saturated |
1.8 g 1.1 g |
3 % 5 % |
0.9 g 0.6 g |
|
Carbohydrate -Sugars |
4.7 g 3.7 g |
2 % 4 % |
2.4 g 1.9 g |
| Dietary Fibre | 0.8 g | 3 % | 0.4 g |
| Sodium | 40 mg | 2 % | 21 mg |
* Percentage daily intakes are based on an average adult diet of 8700 kJ..
Ingredients:
Whole Milk Powder (74%), Sugar, Soluble coffee (12%), Butter oil (Milk), Roast and ground coffee, Acidity regulator (sodium bicarbonate).
Contains Milk.
The perfect match
Treat your taste buds to the unbeatably smooth texture of Starbucks® Caffè Latte. You’ll sink into creamy whole milk before delighting in rich dark coffee. Enjoy this familiar taste in the most familiar place, your home.
100%
Responsibly
sourced coffee
Thanks to the Nescafé sourcing advanced program, our coffees are sourced from certified or verified farmers applying responsible social and environmental practices.
TOP TIPS
ROAST SPECTRUM
Years of focus and expertise led to Starbucks™ Roast Spectrum which consists of Starbucks® Blonde Roast, Medium Roast and Dark Roast. Each coffee bean requires a unique balance of time and temperature to develop its individual peak of aroma, acidity, body and flavour.
ETHICAL SOURCING COMMITMENT
Starbucks is committed to having 100% of its coffee ethically sourced, having recently reached the 99% milestone.
The goal is to make coffee the world’s first sustainable agriculture product.
CAFE PRACTICES
Developed in collaboration with Conservation International, The Coffee and Farmer Equality (C.A.F.E.) Practices helps create a long-term supply of high-quality coffee while positively impacting coffee farmers and their communities.
